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From olives to oil
After we have carefully hand-washed each fruit from our trees, it was time for an important step – processing olives into liquid gold, olive oil.
From olives to oil
The path from olives to oil at Farm House Bubičić is guided by tradition and care. We immediately transported peeled olives to the modern oil mill Torač Žbandaj. As of this year, the Torač Žbandaj oil mill has a new production line with which they have raised the productivity and quality of the process.
Process with the soul
For us at Farm House Bubičić, olive processing is not just a technical process. It is an opportunity to feel the fragrance and freshness of the fruits we have grown, to follow the transformation from solid fruit to liquid gold. Every step, from washing olives to filtering the oil, is done with care and dedication because we know that these little things make the difference.
Extra virgin oil of the highest quality
Thanks to careful harvesting, traditional processing methods and top-quality equipment, extra virgin olive oil of the highest quality is produced from our olives. Every drop of it is rich in intense aromas and a balanced, harmonious taste that is recognizable by its unique character.
More than oil
For us at Farm House Bubičić, olive oil is not just a food product. It is an ongoing story about the effort and love invested in each olive tree. It is freshness stored in a bottle, a legacy that we cherish and pass on to future generations.