Tradition and taste in every fruit In the middle of October, under a clear blue sky and warm sun rays, together with friends we gathered to harvest olives. Olive harvesting at a Farm House Bubičić is done by hand, with attention and care for each f
After we have carefully hand-washed each fruit from our trees, it was time for an important step – processing olives into liquid gold, olive oil. From olives to oil The path from olives to oil at Farm House Bubičić is guided by tradition and
A beautiful sunny day, the last Saturday in January, turned out to be an ideal day to fertilize our olive groves. Fertilization was done with organic fertilizer based on manure and other organic substances. Fertilization is very importa
Spring is in full swing, and with it the time to prune olive trees. At OPG Bubičić, this activity is taken seriously because we know that proper pruning is essential for tree health, olive quality and a fruitful harvest. In this blog, we will prese
At OGP Bubičić, we care for our olive trees and the environment, which is why we’ve chosen an ecological approach to olive fly control again this year. The olive fly is a harmful insect that lays eggs in olives. The hatched larvae feed
I spent the last few days of July in my olive grove, struggling with the consequences of the increasingly severe drought. To help my olive trees better withstand these challenging conditions, I decided to do some summer pruning of the so-called ̶
Today, I’d like to share with you the experience of yesterday’s work in our olive grove. In our effort to cultivate olives in an environmentally friendly manner, we opted for the ecological method of mulching instead of using herbicides o
Dear friends and customers, We are delighted to inform you that we have successfully sold all of our premium olive oil! Your support means a lot to us and motivates us to continue producing the best oil for you. Unfortunately, this means we have to t
This year, we witnessed a true miracle of nature! Our olive grove has rewarded us with a record harvest that we haven’t seen in a long time. Every branch was abundantly adorned with ripe olives. The middle of October and a few sunny days allowe
Once again, we have successfully completed the olive processing and are delighted to share with you our first impressions of this year’s oil. As you know, each harvest has its own story, and this one was particularly interesting. Although we ha
